Mexi Bison Lettuce Wraps
Author: Chantelle
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb ground bison
- 1 head of lettuce
- 1 onion, finely chopped
- 1 clove garlic, minced
- 3-4 medium size tomatoes
- 2 tsp cajun seasoning-1/2 tsp oregano
- ½ tsp thyme
- ¼ tsp cayenne
- ¼ tsp smoked paprika
- ¼ tsp onion salt
- ¼ tsp garlic salt
- ¼ tsp black pepper
- ½ tsp sea salt
- ¼ C mayonnaise
- ½ tsp smoked paprika
- 2 Tbs plus some for garnish fresh basil, finely chopped
- In a skillet heat a tsp of coconut oil, or preferred cooking fat.
- Add onions and garlic and fry until they start to turn golden.
- Add tomatoes and bison, cover for 3 minutes.
- Add the cajun seasoning and salt and continue cooking until bison is cooked through, about 7 minutes.
- In a small bowl mix together mayonnaise, paprika, fresh basil and a pinch of salt.
- To assemble, remove the lettuce stalk and arrange leaves on a plate, fill each one with the bison and top with mayo and fresh basil.
Recipe by Naked Cuisine at https://www.nakedcuisine.com/mexi-bison-lettuce-wraps/
3.2.1311